7-9pm on the 1st and 3rd Wednesday of every month at 229A Mott St,
between Spring and Prince; 212.686.1630
Hit this bespoke clothier’s NoLita boutique for gratis top-shelf
scotch, tequila, and vino, plus 10% off any item in the store, be it
ready-to-wear (cashmere shirts from Abaton, Sew-designed 7-fold ties)
or bespoke action like button-downs, jackets, and suits — blame your
tittering during inseam measurement on “lowered inhibitions”.
via Thrillist
Laphroaig 10
Type: Single Malt (10)
Since:1815
From: Islay
Process: Very well known for it’s classic smoky Islay character complete with iodine and sea salt. Laphroaig is the most medicinal of the Single Malts. Legend has it, it was able to be sold during prohibition at pharmacies due to the strength of medicinal character
Cask: Aged seaweed laced oak
Description: It opens with sweetness on the palate with an oily, light to medium body. Then the smoke broadsides you followed up by the drying sea salt. Finishes with more smoke and iodine. Finish, smooth and intense, can last for hours.
Cutty Sark
Type: Blended (18)
Since:1698
From: 3 St. James’s Street, London
Process: Made up of around twenty single malts, predominantly from the Speyside region in Scotland
Cask: American Sherry Oak
Description: Lightly peaty, smooth, amber-coloured, with a rich, bright palate
Suntory Yamazaki
Type: Single Malt (12)
Since:1923
From: Kyoto, Japan
Process: Made up of four simple ingredients: the finest malted barley, water, special yeast strains, and noble oak casks.
Cask: Three different kinds of oaks: American, Spanish and Japanese
Description: Medium-bodied Japanese whisky with the aromas of dried fruits and honey
Macallan 12
12 Year Old Speyside, 43% vol
Distillers: Macallan Distillers Ltd.
Established: Early 18th Century
Location: Spey-side (beside the Spey river.)
Wood: been matured in sherry wood
Appearance: Rich, toffee amber with crimson lights
Flavor: Mellow: Sherry, caramel malt, delicate fruit and smoke